Food Details Add to Cart Pecorino di Pienza € 1200 – € 2800 Details Add to Cart Salumi Toscani € 700 – € 1800 Details Add to Cart Aceto e Olio € 1000 Details Add to Cart Pasta e Zuppe € 200 – € 600 Details Add to Cart Sughi e Barattolame € 900 – € 1200 Details Add to Cart Biscotti € 800 Details Add to Cart Confetture e Miele € 800 – € 1000